There are two important things you should know about our menu at Wild Hop Brewing Company...​
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Firstly - it is designed to be shared, family style.
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Think rotisserie chicken, or a flame licked steak, presented to be shared alongside a couple of vegetable-based dishes or seasonal salads, maybe some confit potatoes or beer battered pickles.
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You can mix and match your family-style feast, based on how you are feeling and your dietary preferences.
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Secondly - it changes frequently.
Very often. Sometimes daily.
Depending on the seasons and the availability of fresh produce from our local suppliers. And we like to keep things fresh and interesting.
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It is for this reason that we do not publish our menu online - we want to avoid disappointment.
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If you would like to see the current menu, please email our crew at venue@wildhopbeer.com.au and they will flick it over.
What's the story with the chicken??
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Well, its amazing.
Brined for 48 hours in a bath with aromatics from our farm, and then slowly rotated over the coals in our Zesti woodfired oven, until it's perfectly charred and crispy on the outside, but deliciously juicy on the inside.
We can only prepare a certain number each day - you can't really roast a chook to order, so they are rotisseried before service starts, and we can sometimes sell out.
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This is why we bought in the option to "reserve a chook" with your online table booking. It helps us gauge how many chooks may be needed each day, limiting food waste. Our regular customers love to know that they can come in for a late lunch and not have to worry about missing out on a chook.
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The only catch is, we need at least 48 hours' notice to prepare these.
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Unfortunately, we don't have the ability to turn this function off in our bookings software when it gets to 48 hours from your booking, but we ask you to bear this in mind. Any chooks "reserved" within 48 hours of an online booking can't be guaranteed on the day.
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This is a whole chicken, which comfortably serves 4 when paired with a few of our vegetable-based dishes as a delicious family-style shared meal.
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And if you are not in the mood for chicken, or don't want to bother planning ahead, no worries! We have other delicious protein options to try - maybe a 600g sirloin steak to share, or some sticky, spicy ribs, or our twist on "chili mussels" - prawns, clams and mussels, stewed in a guajillo chili cream. Yum!
And... just in case you missed it... we are first and foremost, a brewery. Our focus is on the beer, and we have 12 taps with 11 house-brewed beers that change regularly... and a tasty local Apple Cider from Yallingup Cider Co.
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Not in to beer?
That is totally cool - we offer a small selection of locally sourced wines, spirits and non-alc options... but we don't do cocktails. Or cappuccinos. But there is an excellent coffee roaster just around the corner at Commonage Coffee Co.
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We offer casual, bistro style dining in a fun, family friendly venue. And we use stemless wine glasses, as the wind kept knocking the stemmed ones off our hand-crafted wooden tables, causing hazards for the kids and doggos.
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If you have any questions, please drop our team an email at venue@wildhopbeer.com.au
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Cheers!