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Wild Hop is a buzzing, family friendly brewery located in the Yallingup Hills.

We offer a fun, supportive work environment, in a casual dining venue, that cooks a small but dynamic menu using loads of fresh, local produce. We batch brew our own beer on site, and offer a small selection of locally sourced wines, spirits and other beverages.

Family owned and operated, we pride ourselves on a great culture built around respect.

Wild Hop is a daytime venue, and we are open 7 days a week.

 

We are currently looking for crew to join the Wild Hop family in the following roles...

 

JUNIOR SOUS CHEF

We are on the hunt for a passionate Junior Sous Chef to join our kitchen team, working with a family-style, produce-driven menu and a strong focus on woodfired cooking. We’re a busy, quality-driven brewery and tavern in the Margaret River region, offering daytime service only, a supportive team culture, and a genuine opportunity to step into a leadership role.

 

About the Role

As Junior Sous Chef, you’ll work closely with the Head Chef and Sous Chef to help run day-to-day kitchen operations, maintain high food standards, and support the wider kitchen team. This is a hands-on role with real opportunity for growth. Regular weekend work is expected.

 

Key Responsibilities

• Assist the Head Chef and Sous Chef with daily kitchen operations

• Ensure consistent food quality, presentation, and portion control

• Supervise, train, and support kitchen staff and apprentices

• Maintain food safety, hygiene, and WHS compliance

• Assist with ordering, stock control, and cost management

• Lead shifts and manage service in the absence of senior chefs

Skills & Experience

• Trade-qualified chef (or equivalent experience)

• Previous experience as a Senior CDP or Junior Sous preferred

• Strong knowledge of food safety and kitchen operations

• Ability to work in a fast-paced, high-volume environment

• Excellent communication and leadership skills

• Reliable, organised, and team-oriented

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What We Offer

• Competitive salary based on experience

• Full-time position with job security

• Supportive and respectful workplace culture

• Day shifts only, no nights

• Staff benefits and discounts

 

If you’re looking to grow your career with a locally loved brewery and be part of a tight-knit team, we’d love to hear from you.

 

Apply now by sending your resume and a brief cover note to chef@wildhopbeer.com.au  - or drop in and say hello.

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CHEF - FULL TIME

We are looking for an experianced  Chef to join our kitchen team, working with a family-style, produce-driven menu and a strong focus on woodfired cooking.

We are a busy, quality-driven brewery and tavern in the Margaret River region, offering daytime service only, with a fun and supportive team culture.

About the Role

We are seeking an experienced Chef, that will work closely with our Head Chef and Sous Chef to help run day-to-day kitchen operations, maintain high food standards, and support the wider kitchen team. This is a hands-on role, with real opportunity for growth. Regular weekend work is expected.

 

Key Responsibilities

• Assist the Head Chef and Sous Chef with daily kitchen operations

• Ensure consistent food quality, presentation, and portion control

• Supervise, train, and support kitchen staff and apprentices

• Maintain food safety, hygiene, and WHS compliance

Skills & Experience

• Trade-qualified chef (or equivalent experience)

• Minimum 3 years experience as a Chef in a high volume kitchen

• Strong knowledge of food safety and kitchen operations

• Ability to work in a fast-paced, high-volume environment

• Excellent communication and leadership skills

• Reliable, organised, and team-oriented

What We Offer

• Competitive salary package, based on experience

• Full-time position with job security

• Supportive and respectful workplace culture

• Day shifts only, no nights

• Staff benefits and discounts

 

If you're looking to grow your career with a locally loved brewery and be part of a tight-knit team, we'd love to hear from you.

 

Apply now by sending your resume and a brief cover note to chef@wildhopbeer.com.au - or drop in and say hello.

 

DISH HAND // KITCHEN HAND

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We are looking for enthusiastic dish // kitchen hands to join our team.

 

• Casual - 2 to 5 days/week

• shifts are generally 10.30am to 5/6pm

• Great rates

• Supportive team environment

• Buzzing brewery environment

 

You will be providing support to our kitchen team daily with food preparation and looking after hygienic cleaning of our restaurant and food utensils and assist with our kitchen cleanliness. You will be part of a team in a busy & dynamic environment.

 

Experience in a high turnover kitchen is preferred... an awesome attitude & sense of humor is essential!

 

For further information, please contact our Head Chef at chef@wildhopbeer.com.au

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***Sorry - accommodation is not available for this role***

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CASUAL CHEF

 

We are looking for an experienced chef to join our team. You must be comfortable and confident working in a fast paced, high turnover kitchen environment, and have a positive attitude and strong work ethic.

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• 2 to 5 days/week

• Above award hospitality rates

• Days only - no nights

• Buzzing brewery environment

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We are a supportive team in a buzzing brewery environment. We are looking for team players with a positive attitude, who enjoy working and having a laugh in a fast-paced kitchen.

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For further information, please contact our Head Chef at chef@wildhopbeer.com.au

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***Sorry - accommodation is not available for this role***

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APPRENTICE CHEF

We are looking for an eager Apprentice Chef to join our team. We are a 150 seat brew-pub, located in the Yallingup hills area. We offer a "family style" share menu of wood fired protein dishes paired with seasonal vegetable dishes and salads. We trade 7 days, with day shifts only (no nights or early mornings).

Our kitchen works at a fast pace and work schedules will include weekends.

While experience in a commercial kitchen is a bonus, enthusiasm and good attitude is the key in this role.

We offer hospitality award rates; a supportive team environment; and additional perks. As we are centrally located in the south-west, you have the option to attend Tafe in either Margaret River, or Bunbury. Given our rural location, a driver's license and car is generally required for this role.

You will need to be passionate about food, career driven and a team player.

Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.

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Your main duties include but not limited to:

• Assisting the chef in the preparation and cooking of meals

• Training to learn procedures and duties in food preparation

• Working under the supervision of the chef

• Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves

• Serves food when required

• Kitchen cleaning, such as dish washing and equipment cleaning, sanitation

• Assists in other areas of food preparation and storage

 

Skills and abilities required…

· A willingness to learn and be an active player in a small team

· Be inspired by fresh, seasonal produce and being involved with a kitchen garden

· Can show initiative and a good work ethic

· An interest in wood fired cookery

· Punctual, organised and trustworthy

· Professional appearance

· Excellent communication skills

· Attention to detail

· Have a calm demeanor and a sense of humour!

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Please email applications or enquiries to chef@wildhopbeer.com.au

Please send your cover letter and resume outlining your suitability for the role by clicking 'apply now', or email chef@wildhopbeer.com.au

 

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.

Applicants must be 15+ years of age to be eligible for this apprentice chef position.

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JUNIOR KITCHEN HAND

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We are looking for a local junior to support our kitchen team on weekends, with additional shifts available over school holidays and long weekends. This is a great first job - no experience is required, but confidence and a good work ethic is important.

 

Shifts are generally form 10.30am until when our kitchen team finishes (around 6/6.30pm). Duties include tasks such as putting dishes and kitchen utensils away; emptying bins; acting as a gopher for our chefs during service; general cleaning and some light kitchen prep from time to time.

 

For further information, please contact our Head Chef at chef@wildhopbeer.com.au

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FRONT OF HOUSE ALL-ROUNDERS

 

We are looking for experienced hospitality legends to join our team

 

• 2-4 shifts / week, shifts are around 12– 6pm

• Weekends are essential

• We’re looking for awesome individuals that bring the good times, great vibes!

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We are a supportive crew in a buzzing brewery environment. We are looking for team players with a positive attitude, who enjoy working and having a laugh in a fast-paced, buzzing brewery environment.

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For further information, please contact our Venue Manager at venue@wildhopbeer.com.au

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JUNIOR - FRONT OF HOUSE

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We are looking for a local junior to support our hospo team on Saturdays, with additional shifts available over school holidays and long weekends. This is a great first job - no experience is required, but confidence and a good work ethic is important.

 

Duties include running food to tables, and clearing tables

 

We are a supportive crew in a buzzing brewery environment.

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For further information, please contact our Venue Manager at venue@wildhopbeer.com.au

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