IN the brewery

We’re brewing up a dynamic and contemporary selection of beers straight from the source.

 

Our brewers, Matthew Scott-Malcolm (Chalky) and Andrew Caldwell (Boogey) are like chalk and cheese, or chalk and boogey in this case. Meeting in 2016 while studying together at the Siebel Institute of Brewing Technology in Chicago, their opposites attract philosophy inspires experimentation with flavours, distinctive brewing techniques and an energy for the craft. Their combined skills tap into both the local craft beer community and the forefront of flavours and styles trending globally. We don’t have a core range at Wild Hop, things might be different each time you visit but they will be damn tasty and interesting…

WILD HOP
BREWING COMPANY
  • Grey Facebook Icon
  • Grey Instagram Icon

WINTER OPENING HOURS:

We are still... OPEN 7 DAYS!!

MONDAY - THURSDAY

11am to 5pm

(our kitchen closes at 4pm) 

(open till 6pm through School Holidays - kitchen closes at 5pm)

FRIDAY / SATURDAY / SUNDAY

10.45 am to 6pm

(our kitchen closes at 5pm)

1301 Wildwood Road

Yallingup 6282

WESTERN AUSTRALIA

+61 488 990 154

beer@wildhopbeer.com.au

HELP

NATACUS PTY LTD T/A WILD HOP BREWING COMPANY

ABN 88 609 486 740 - ACN 609 486 740