We are looking for a first- or second-year Apprentice Chef to join our team.

 

Wild Hop Brewing Company is a 150 seat brew-pub, located in the Yallingup hills area. We offer a “family style” share menu of wood fired protein dishes paired with seasonal vegetable dishes and salads. We trade 7 days, with day shifts only (no nights). Our kitchen works at a fast pace and work schedules will include weekends. 

 

While experience in a commercial kitchen is a bonus, enthusiasm and good attitude is the key in this role.

 

We offer above-award rates; a supportive team environment; and additional perks. As we are centrally located in the south-west, you have the option to attend Tafe in either Margaret River, or Bunbury.

 

 Your main duties include but not limited to: 

• Assisting the chef in the preparation and cooking of meals 

• Training to learn procedures and duties in food preparation 

• Working under the supervision of the chef 

• Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves 

• Serves food when required 

• Kitchen cleaning, such as dish washing and equipment cleaning, sanitation 

• Assists in other areas of food preparation and storage 

 

 

Skills and abilities required…

• A willingness to learn and be an active player in a small team

• Be inspired by fresh, seasonal produce and being involved with a kitchen garden

• An interest in brewing

• An interest in wood fired cookery

• Punctual, organised and trustworthy

• Professional appearance

• Excellent communication skills

• Attention to detail

• Have a calm demeanor and a sense of humour! 

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Please email applications or enquiries to chef@wildhopbeer.com.au

 

Please send your cover letter and resume outlining your suitability for the role by clicking 'apply now', or email chef@wildhopbeer.com.au

 

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.