SOUS CHEF
- Supportive, fun, small team environment
- $80k + super + benefits
- Day shifts only - no split shifts
- Striving for 4 day working roster through the busy Summer period - work/life balance... yew!
​ABOUT US >>>
Wild Hop is a 150 seat brewery/restaurant, located in the Yallingup hills. Our food offering is a little different to the standard brewery fare, as wood-fired family style eating is our jam (click here for more info) However, we are still a high volume//high turn over kitchen... especially during the busy holiday periods. We have a flat management hierarchy, and we pride ourselves on a positive and supportive team culture.
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ABOUT THE ROLE >>>
You will be joining our kitchen management team, working alongside our Head Chef.
You will be required to work closely with all other teams within Wild Hop on a daily basis to achieve a dynamic and exciting menu that complements what is happening in the brew house and takes advantage of what's available in the kitchen garden. Communication, teamwork and respect is critical to this role. You must have an interest in brewing and be willing to learn about the wide and revolving range of beers that our brew house will be producing. You must also be eager and excited to get involved with wood fired cookery, as the key feature in our kitchen is a Zesti wood fired rotisserie oven. Previous experience in a high turnover kitchen is preferable.
The Sous Chef duties include, but are not limited to...
Working with our head chef to develop new dishes and menus,
Managing and training any other kitchen staff working with you,
Preparing, cooking and presenting dishes,
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety,
Monitoring portion and waste control to maintain profit margins,
Stock control and ordering.
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Skills and abilities required...
Certificate 3 in Commercial Cookery
An ability to delegate appropriately
Organisational flair
A grasp of profit margins
Experience in a high turnover kitchen
Inspired by fresh, seasonal produce and being involved with a kitchen garden
Interest and excited by brewing & beer
Interest and excited by wood fired cookery
Punctual, organised and trustworthy
Professional appearance
Excellent communication skills
Attention to detail
Must maintain professional and respectful communication with suppliers and customers
Have a calm demeanor and a great sense of humor!
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An attractive salary package will be offered, based on skill level and experience.
We are open to discussing sponsorship with the right candidate.
Please email your interest through to ali@wildhopbeer.com.au