You will be joining our kitchen management team, working alongside with Head Chef Josh De Caen, and Sous Chef Ben Moore.

You will be required to work closely with all other teams within Wild Hop on a daily basis to achieve a dynamic and exciting menu that complements what is happening in the brew house and takes advantage of what’s available in the kitchen garden. Communication, teamwork and respect is critical to this role. You must have an interest in artisanal brewing and be willing to learn about the wide and revolving range of beers that our brew house will be producing. You must also be eager and excited to get involved with wood fired cookery, as the key feature in our kitchen is a Zesti wood fired rotisserie oven. Previous experience with similar equipment is desirable, but not essential.


The Junior Sous Chef duties include, but are not limited to…

Preparing, cooking and presenting dishes,

Managing and training any other kitchen staff working with you,

Helping the sous chef and head chef to develop new dishes and menus,

Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety,

Monitoring portion and waste control to maintain profit margins

Skills and abilities required…

Certificate 3 in Commercial Cookery

An ability to delegate appropriately

Organisational flair

A grasp of profit margins

Inspired by fresh, seasonal produce and being involved with a kitchen garden

Interest and excited by artisanal brewing

Interest and excited by wood fired cookery

Punctual, organised and trustworthy

Professional appearance

Excellent communication skills

Attention to detail

Must maintain professional and respectful communication with suppliers and customers

Have a calm demeanour and a sense of humour!


Please email applications or enquiries to chef@wildhopbeer.com.au